The popularity of green tea keeps on rising. Follow the green tea trail with us and learn more...

Origin and Production of Green Tea

Green tea is obtained, the same as black tea, from tea plants. In contrast to black tea, however, it does not go through the fermentation process. During the wilting process it loses enzymes and ferments, which are destroyed by steaming. Green tea therefore does not obtain red shades, but retains its original olive colour. The taste of green tea is more marked and it can be bitterer than the taste of black tea. This is because green tea contains more tannins.

Green Tea and Its Effects

The list of effects that modern science attributes to green tea is extremely long. Thanks to its anti-oxidant content, green tea protects the body from the action of free radicals, helps with high blood pressure, prevents hardening of the arteries and gets rid of cholesterol in the blood. It helps prevent cancer. Green tea simply refreshes the body and mind. It supports the central nervous system. Your skin will also like green tea. Vitamin E, which it contains, delays the aging process.

Green Tea and Its Preparation

To prepare green tea bring water to the boil. Then cool it to 60-80 degrees. Use one teaspoon of tea for one cup of tea (1.5dcl). Then let the green tea steep for 2-3 minutes.