Lapacho tea is a purely natural product from the inside of Lapacho tree bark. It is at home in the forests of Brazil, Bolivia, Peru, northern Argentina and Paraguay.

Lapacho Tea and Its Effects

Lapacho cleanses the organism, starts the immune system, has a positive effect on the liver and kidneys, supports digestion and stimulates the metabolism. It improves the blood flow around the body, which has a positive influence on the heart.

Preparation of Lapacho Tea

We prepare lapacho tea as follows. We tip three spoons of lapacho into a litre of boiling water and heat it, covered, over a low flame for five minutes. We then let the lapacho tea stand for about a quarter of an hour. We then sieve and serve it.