Are you interested in white tea? Are you interested in why it is so exceptional? Do you want to know how it is produced? Follow the trail with us...

White tea is special tea that will spoil your taste buds. Thanks to the limited harvest time and complicated production this delicious drink is a rare type of tea. Many of them belong to the category of very valuable imperial teas whose consumption was reserved only for the chosen few at the Chinese court. White tea has a fine and slightly sweetish taste. White tea is very rich in anti-oxidants.

Why is white tea called white tea?

White tea obtained its name because of the white fuzz that covers the undeveloped tea buds.

How is white tea obtained?

White tea is harvested at the start of spring, only for a very limited period and only in good weather. Only young tea buds are suitable for white tea, sometimes with two neighbouring leaves that are picked by hand. The careful selection of tea buds makes white tea a gem among teas.

The production process for white tea comprises two steps. The tea leaves are allowed to wilt and then dried at a low temperature. In contrast to the production of other teas, the tea leaves for white tea are not rolled up. They are only slightly oxidised.

White Tea and Its Effects

If drunk regularly white tea reduces blood pressure, reduces stress and helps prevent cancer.